Time goes fast when you’re having fun, and that was the exact situation for the Bio Food Technology classes. Both specialisation and extension classes had great experiences and learnt life-long skills. Royal Oak Intermediate students learned how to make a range of dishes such as pizza bread, banana berry smoothies, ethnic rice dishes, muffins and potato cups. Students taste tested different breakfast foods and learnt about healthy eating options. All the Royal Oak pupils had a wonderful year working with Mrs Gounder.
Asinate Waqa and Maria Yoon
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